Breakfast & Brunch Toast on the grill with homemade preserve Scottish porridge with lavender & honey Handmade Granola with Greek yogurt  & berries Blueberry pancakes with Greek yogurt  & Canadian Maple syrup American pancakes with crispy bacon & maple syrup Rhubarb compote with rose yogurt & pistachios Eggs Florentine Eggs any style Grilled bacon sandwich with homemade tomato ketchup Smoked haddock kedgeree with poached eggs & spinach Lunch Chestnut & chorizo soup Porcini mushroom risotto Sweet potato, red pepper & spinach fritatta Roast chicken with lemon, garlic & herbs Open sandwiches Daily/ seasonal salads Dinner Seared scallops with Parma ham, paprika & smoked parmesan Slow braised oxtail with red wine, herbs & garlic Gruyere, leek & torrino tart Chargrilled chicken with red bitter sweet salad Organic roast rainbow trout with pink fir apple potatoes and basil dressing   Cakes ( eat in or take away) Flourless chocolate cake Pistachio & lemon cake Walnut & olive oil cake Chocolate ganache Rhubarb tart Lemon polenta cake Chocolate & macadamia nut brownies Pavlova with berries & rose petals Panna cotta with cardamon Chocolate tart with homemade vanilla ice cream